Catering Menus

Plain or Garlic

Beef, vegetable, or chicken with chorizo sausage

All above entrées include rolls and butter, coffee, tea, and soda.

• Tables • Gold chiavari chairs and sashes • Floor-length tablecloths • Cloth napkins • Chinaware, flatware, glassware • Votive candles and centerpieces • Stage with black skirting • Complimentary parking • Use of the exterior Courtyard for ceremony and cocktail reception, weather permitting • Rent, security, and service charge • *Wedding Ceremony setup in Courtyard for an additional +$500.00 • 8 uplights and 1 gobo light

Tito’s Vodka | Tanqueray Gin | Crown Royal Whiskey | Dewars Scotch | Bacardi Jack Daniel’s Bourbon | Jose Cuervo Tequila | Domestic Wine Selections | Domestic and Imported Beers

Regular and decaffeinated hot teas (assorted flavors). Served with half & half, sugar, and sweet’n low.

• Assistance with securing the best vendors for wedding cakes, flowers, music, and photographers • Our valuable service as a wedding coordinator on the day of the wedding • Special discounted prices on hotel rooms in Independence on Rockside Road Food tastings prior to even discussing finalizing a deposit

• New potatoes filled with crabmeat and fresh chives • Bruschetta Pomodoro (herbed olive oil, tomato, and mozzarella) • Chicken satay with peanut sauce • Miniature vegetable spring rolls with Thai chili sauce • Vegetable kabobs • Swedish meatballs with homemade barbecue sauce • Spinach and feta cheese in crispy phyllo dough • Artichoke dip with tortilla chips • Mushrooms filled with chorizo sausage and cheese • Grilled chicken quesadillas • Vegetable crudités • Grilled vegetable platter

Caesar: Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes. Chef's Mista: Mixed California greens, pears, walnuts, and blue cheese, and balsamic vinaigrette dressing. Sausalito Spinach: Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese, and poppy seed-raspberry dressing.

BEEF | CHICKEN | FISH | VEGETARIAN

Strip Steak: Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach, and blue cheese. Strip Steak: Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace. Strip Steak: Chargrilled strip steak served with a cheddar mash, green beans, and herb demi-glace. Beef Tenderloin and Shrimp Kabobs: Chargrilled beef tenderloin, shrimp, and fresh vegetables served with a scallion mash, grilled asparagus, and Béarnaise sauce. Bistro Steak: Chargrilled bistro steak served with a bacon cheddar mash, green beans, and port wine demi-glace. Bistro Steak: Chargrilled bistro steak served with crispy crab potato cakes, asparagus, and port wine demi-glace. Rib Eye: Slow-roasted rib eye served with twice-baked potato, grilled asparagus, and au jus.

Chicken Picatta: Tender chicken breast, grilled and served with wild rice, spinach, and lemon butter caper sauce. Chicken Roulade: Herb-breaded chicken stuffed with roasted red peppers, feta cheese, and spinach served with a rosemary mash and asparagus. Chicken Wellington: Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts. Chicken in Basil Wine Cream Sauce: Chef’s signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine. Chicken Breast: Ranch-marinated chicken, served over a garlic mash and grilled vegetables.

Salmon: Chargrilled salmon served with a sweet corn salsa, red pepper aioli, and frizzled leeks. Salmon: Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce. Salmon: Chargrilled salmon served with tomato, fresh mozzarella, and basil, drizzled with balsamic glaze. Salmon: Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze. Salmon: Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa. Tilapia: Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa. Trout: Pan-seared trout served with couscous, topped with a cucumber cream sauce. Crab - Stuffed Lemon Sole: Pan-seared sole served with julienne vegetables and honey mustard sauce. Catfish: Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.

Eggplant Parmesan: Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables. Cheese Ravioli: Served with grilled seasonal vegetables and a garlic butter sauce. Tofu: Chef’s tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!) Black Bean Ravioli: Local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)

Herbed olive, oil, tomato, and mozzarella.

Alouette cheese and scallions.

Served with assorted crackers (+$3.00 per person) • Whole Baked Brie Wrapped in Puff Pastry (serves 50 guests) - $150.00 per wheel • Whole Smoked Salmon (serves 50 guests) - $250.00 per salmon

Choice of two pastas and three sauces. Pastas: Tortellini, cheese ravioli, penne pasta, bow tie pasta, and linguine. Sauces: Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce. Toppings: Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, and Romano cheese.

All carving station dishes are served with fresh rolls and butter. Oven-Roasted Turkey Breast - $250.00: Served with cranberry sauce and white gravy. (serves 50 people) Top Round of Beef - $300.00: Served with horseradish sauce and au jus. (serves 50 people) Country Ham - $225.00: Served with a honey cherry glaze. (serves 50 people) Whole Tenderloin of Beef - $250.00: Served with horseradish sauce and au jus. (serves 25 people) Roast Pork Loin - $175.00: Served with apricot marmalade. (serves 25 people)

Hard and Soft Tortillas, Grilled Chicken, Seasoned Ground Beef, Sautéed Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenõs, Black Olives, Black Beans, Shredded Cheddar Cheese, Sour Cream, and Homemade Salsa

Chianti Risotto, Pesto Risotto, White Wine-Parmesan Risotto TOPPINGS: Smoked Chicken, Crabmeat, Shrimp, Prosciutto, Zucchini, Yellow Squash, Mushrooms, Tomatoes, Asparagus, Sweet Corn, Sweet Peas, Spinach, and Roasted Garlic

Red-skin Mashed Potato, Garlic Mashed Potato, and Yukon Sweet Mashed Potato served in a martini glass TOPPINGS: Caramelized Onions, Scallions, Bacon, Sour Cream, Shredded Cheddar Cheese, Sweet Peas, Sundried Tomato, Shredded Fried Carrots, Butter, and Gravy

• Hall Rental • Service Charge • Parking • Tables • Silverware • Flatware • Table Cloths (white, ivory, or black) • Napkins (any color) • Water glasses • Coffee Station • Eight uplights and one gobo light

• One Entrée $35.00 per person • Two Entrées $43.00 per person • Three Entrées $50.00 per person +20% service charge +8% tax Includes chef salad with two choices of dressing, rolls, and butter.

• Lemon Garlic Chicken • Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese, served with a roasted garlic cream sauce) • Chicken Piccata • Chicken Parmesan • Chicken Marsala • Rosemary Peppercorn Chicken • Apricot Chicken • Fried (or) Barbeque Chicken • Chipotle Barbeque Chicken • Herb Chicken Lasagna • Cilantro Lime Chicken • Lemon Grass Chicken • Chicken Roulade (stuffed with spinach, roasted red pepper, and feta cheese) • Chicken Pesto Cream

• Rosemary Panko Crusted Pork Loin • Smoked Bacon-Wrapped Loin • Ginger Curry Pork Loin • Hawaiian Mango Pork Loin • Ancho-Glazed Pork Tenderloin • Stuffed Pork Loin with • Cranberry Sauce • Baby Back Ribs • Apricot Pork Tenderloin

• Herb Crusted Salmon • Blackened Tilapia • Panko Crusted Cod • Fried (or) Baked Ocean Perch • Cilantro Mango Mahi Mahi

• Peppercorn Crusted Sirloin • Strip Loin with Horseradish Cream • and Au Jus • Top Round with Garlic Butter Spread • Prime Rib • Beef Lasagna • Beef Short Ribs • Pepper Steak • Teriyaki (or) Mango Beef Tips • Italian Meatballs with Marinara Sauce • Country Fried Steak

• Herbed Steamed (or) Grilled Seasonal Vegetables • California Blend (cauliflower, broccoli, and carrots) • Glazed Baby Carrots • Cream of Corn • Seasonal Root Vegetable (parsnip, turnips, beets, etc) • Grilled Bok Choy • Roasted Fennel • Fresh Broccoli • Green Beans Almandine • Asparagus Hollandaise • Tomato Ratatouille • Roasted Brussels Sprouts

• Herb Roasted Red Skins • Fingerling Potato • Wild and Long Grain Rice • Mexican Rice • Basmati Rice • Saffron Rice with Tomatoes • Couscous • Mashed Potatoes (Plain or Garlic) • Cheddar Mash (bacon) • Scalloped Potatoes • Sweet Potato Hash with Candied Pecans • Sage Polenta

• Smirnoff Vodka • Beefeater Gin Canadian • Club Whiskey J&B • Scotch Old Grand-Dad • Bourbon Jose Cuervo • Gold Tequila Domestic • Beers Domestic Wine • Selections

• Tito’s Vodka • Tanqueray Gin • Crown Royal Whiskey • Chivas Regal Scotch • Jack Daniel’s Bourbon • Cuervo 1800 Tequila • Domestic Wine Selections • Domestic and Imported Beers

• Call Brand Cocktails - $5.00 • Premium Brand Cocktails - $6.00 • Super Premium Brand Cocktails - $8.00 • Imported Beer -$4.00 • Domestic Beer - $3.00 • House Wine by The Glass - $5.00 • Soft Drinks by The Glass - $1.00 • Mineral Waters - $1.00

A fully-stocked bar featuring call or premium brand liquors, including mixes, will be provided. Call Brands (First Hour - $10.00 per person | Each additional hour - $4.00 per person): Unlimited beverage service featuring call brand liquors, house wines, and domestic beers Premium Brands (First Hour - $12.00 per person | Each Additional Hour - $5.00 per person): Unlimited beverage service featuring premium brand liquors, house wines, domestic and imported beers

Regular and Decaffeinated and Hot Teas (Assorted Flavors). Served with half & half, sugar, and Sweet’N Low.

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, and Bottled Water

Choice of two juices - orange, cranberry, or apple juice. Assortment of donut holes, croissants, muffins, and bagels. Butter, preserves, and cream cheese. Freshly brewed coffees and teas • Add Individual Bottled Juice +$1.00

Choice of two juices - orange, cranberry, or apple juice. Fluffy scrambled eggs, breakfast potatoes, sausage, and applewood smoked bacon. Fresh donut holes and muffins, Freshly brewed coffees and teas • Add Individual Bottled Juice +$1.00

Choice of two juices - orange, cranberry or apple juice. Assortment of pastries, muffins, danishes, and bagels. Butter, preserves, and cream cheese. Fresh cut fruit platter. Freshly brewed coffees & teas • Add Individual Bottled Juice +$1.00

Choice of two juices - orange, cranberry, or apple juice. Sliced fruit platter with yogurt, muffins, assorted cereals and milk, oatmeal with brown sugar, raisins, and dried cranberries. Freshly brewed coffees and teas • Add Individual Bottled Juice +$1.00

Scrambled, sunny side up, and designer omelets. FILLINGS: Grated Cheese, Ham, Bacon, Onions, Peppers, Mushrooms, Spinach, Tomatoes, Olives, and Jalapenos ($75.00 per chef, per station)

Served on your choice of croissant or wrap. • Egg & cheese - $7.00 • Egg, veggie & cheese - $8.00 • Egg, bacon or sausage & cheese - $9.00

Crustless egg bake served with filling of your choice (serves 8) • Egg & cheese - $18.00 / frittata • Egg, spinach & cheese - $18.00 / frittata • Egg, bacon or sausage & cheese - $23.00 / frittata

Plain & flavored yogurt. Fresh fruit, granola, and dried cranberries. **Individual pre-built parfait cups

Individual breakfast quiche. Delicious individual-sized quiches. • Egg & cheese - $5.50 / person • Egg, veggie & cheese - $5.50 / person • Egg, meat & cheese - $8.00 / person

Full-size sliced breakfast quiche (serves 8) • Egg & cheese $20.00 / quiche • Egg, veggie & cheese $20.00 / quiche • Egg, meat & cheese $25.00 / quiche

Orange, Apple, or Cranberry

Salt or Cinnamon Sugar. Served with spicy mustard.

Salt or Cinnamon Sugar. Served with spicy mustard.

Served on croissant, wrap, or your choice of bread - $12.00 / person Add GF bread choice (no GF wraps available) +$1.50 Add Fruit +$2.00 extra Add Cookies +$1.50 Box Lunch with Soup (8 oz portion) - $16.50 / person Choice of tomato basil, chicken noodle, cream of mushroom, cream of broccoli, or chef's choice.

• Potato Salad • Pasta Salad • Side Salad • Bag of Chips

• Baked Ham • Turkey • Roast Beef • Chicken Salad • Tuna Salad

• Swiss • American • Mozzarella • Cheddar • Provolone

Overstuffed sandwiches made from your choice of our home-cooked lean corned beef, tender roast beef, lean turkey, honey roasted ham, tuna salad, chicken salad or vegetarian, served on freshly baked breads.

An assortment of deli meats - home-cooked lean corned beef, tender roast beef, turkey, honey roasted ham, tuna salad, chicken salad or vegetarian, wrapped in assorted tortillas.

Marinated, tender halal piece chicken breast, charbroiled to perfection, served on a brioche bun with lettuce and tomato.

Oven-roasted turkey breast, crispy bacon, lettuce, tomato, and Swiss cheese on sourdough bread.

Roasted chicken breast with a tomato basil wrap.

Choose any of our sandwiches or wrap trays and enjoy with homemade soup.

• Chicken Noodle • Beef Barley • Broccoli Cheese • Italian Wedding • Tomato Basil Soup • Garden Vegetable • Chicken Rice • Chicken Barley • Vegetable Beef • Seafood Bisque

(Minimum order - 20 people) Romaine lettuce or mixed greens Chicken, baby salad shrimp, bacon, parmesan cheese, bleu cheese, mushrooms, artichokes, cucumbers, onions, tomatoes, green beans, chopped eggs, mandarin oranges, and croutons. Served with a choice of two dressings. Buffets include rolls & butter Add Cookies +$1.50

Help yourself to the salad bar and enjoy homemade soup 8-oz. portion.

(Minimum order - 10 people) • Chicken Noodle • Beef Barley • Broccoli Cheese • Italian Wedding • Tomato Basil Soup • Garden Vegetable • Chicken Rice • Chicken Barley • Vegetable Beef • Seafood Bisque

• Fresh Cole Slaw • Chef’s Pasta Salad • Chef’s Potato Salad • Individual Bag of Potato Chips

Romaine, walnuts, mandarin oranges, red peppers, and green onions served with orange vinaigrette.

Romaine, black beans, corn, tomatoes, mixed cheese, tortilla strips, and sriracha ranch dressing.

Bed of baby greens with cucumbers, mushrooms, red onion, bacon, tomatoes, and hard-boiled eggs, with a Pommery mustard vinaigrette.

Roasted red bell peppers, artichoke hearts, and Kalamata olives over field greens with a lemon feta dressing.

Stir-fried vegetables, spicy teriyaki sauce, crispy noodles, and provolone cheese on romaine.

Mixed field greens with baby shrimp, crumbled bleu cheese, and chopped hard-boiled eggs with Italian vinaigrette.

Tossed with red onions, sliced strawberries, caramelized walnuts, bleu cheese, and poppyseed raspberry vinaigrette.

Mixed California greens, pears, walnuts, bleu cheese, and balsamic vinaigrette.

Hearts of romaine and our signature Caesar dressing tossed with shaved Reggiano cheese and tomatoes.

(Serves 20 people) • Traditional House Salad • Quinoa Salad • Tabbouleh Salad

(Minimum order - 10 people) Includes Sausalito House Salad with two choices of dressing, rolls, and butter.

Entrée choice includes a chef salad with two choices of dressing. Add Cookies +$1.50 extra One Entrée - $18.00 / person Two Entrées - $25.00 / person Three Entrées - $32.00 / person

• Lemon Garlic Chicken • Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese. Served with a roasted garlic cream sauce) • Chicken Picatta • Chicken Parmigiano • Chicken Marsala • Rosemary Peppercorn Chicken • Apricot Chicken • Fried (or) Barbeque Chicken • Chipotle Barbeque Chicken • Herb Chicken Lasagna • Cilantro Lime Chicken • Lemongrass Chicken • Chicken Roulade (Stuffed with spinach, roasted red pepper, and feta cheese) • Chicken with Pesto Cream

• Peppercorn Crusted Sirloin • Strip Loin with Horseradish • Cream and Au jus • Top Round with Garlic-Butter Spread • Prime Rib • Beef Lasagna • Beef Short Ribs • Pepper Steak • Teriyaki (or) Mango Beef Tips • Italian Meatballs with Marinara sauce • Country Fried Steak

• Herb-crusted Salmon • Blackened Tilapia • Panko-Crusted Cod • Fried (or) Baked Ocean Perch • Cilantro Mango Mahi-Mahi

• Rosemary Panko-Crusted Pork Loin • Smoked Bacon-Wrapped Loin • Ginger Curry Pork Loin • Hawaiian Mango Pork Loin • Ancho Glazed Pork Tenderloin • Stuffed Pork Loin with Cranberry Sauce • Baby Back Ribs • Apricot Pork Tenderloin

• Herb-Roasted Red Skin Potatoes • Fingerling Potatoes • Wild & Long Grain Rice • Mexican Rice • Basmati Rice • Saffron Rice with Tomatoes • Cous Cous • Mashed Potatoes (Plain or Garlic) • Cheddar Mash (Bacon) • Scalloped Potatoes • Sweet Potato Hash with Candied Pecans • Sage Polenta

• Herbed Steamed or Grilled Seasonal Vegetables • California Blend (cauliflower, broccoli & carrots) • Glazed Baby Carrots • Cream of Corn • Seasonal Root Vegetable (parsnip, turnips, beets, etc) • Grilled Bok Choy • Roasted Fennel • Fresh Broccoli • Green Beans Almandine • Asparagus Hollandaise • Tomato Ratatouille • Roasted Brussels Sprouts

Char-grilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach, and bleu cheese.

Char-grilled strip steak topped with gorgonzola cheese, served with a garlic mash & balsamic demi-glaze.

Char-grilled strip steak served with a cheddar mash, green beans and herb demi-glaze.

Served with a scallion mash, grilled asparagus and béarnaise sauce.

Char-grilled bistro steak served with a bacon cheddar mash, green beans, and port wine demi-glaze.

Char-grilled bistro steak served with crispy crab potato cakes, asparagus, and port wine demi-glaze.

Slow-roasted rib-eye served with twice-baked potato, grilled asparagus and au jus.

Char-grilled salmon served with a sweet corn salsa, red pepper aioli, and frizzled leeks.

Pan-seared salmon served over oriental style noodles, topped with pickled onions and a garlic chili sauce.

Char-grilled salmon served with tomato, fresh mozzarella, and basil, drizzled with balsamic glaze.

Wasabi pea-encrusted salmon served with ginger risotto and seaweed, with a honey soy glaze.

Char-grilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa.

Pan-seared tilapia served with lobster spinach risotto, topped with tomato lime salsa.

Pan-seared trout served with couscous topped with a cucumber cream sauce.

Served with julienne vegetables and honey mustard sauce.

Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.

Tender chicken breast, grilled and served with wild rice, spinach, and lemon butter caper sauce.

Herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus.

Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot vert.

Chef's signature grilled chicken breast served with jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine.

Ranch-marinated chicken, served over a garlic mash, grilled vegetables, and topped with balsamic glaze.

Tofu and imitation meat options available upon request.

Thin slices of seasonal vegetables layered with pesto cream sauce and tender pasta with a layer of golden melted cheese.

Tortellini pasta tossed with artichokes, onions, and truffle cream sauce.

Fettuccine tossed with tomatoes, olives, onions and basil with a Cajun cream sauce.

Cheese ravioli tossed with red onion, basil, tomatoes, and garlic olive oil.

Grilled portobello mushroom stuffed with chipotle lime quinoa and fire-roasted vegetables with balsamic drizzle.

Choice of sauce with Celery & Blue Cheese

Choice of sauce with Celery & Blue Cheese

Choice of sauce with Celery & Blue Cheese

Individual

Alouette cheese & scallions.

Herb olive oil, tomato & mozzarella.

Serves 50 people

Serves 50 people

Serves 50 people

Serves 25 people

Serves 25 people

Wrapped in puff pastry - Serves 50 guests

Serves 25 guests

Choice of two pastas and three sauces. Pasta: Tortellini, cheese ravioli, penne pasta, bowtie, and linguine Sauces: Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce Toppings: Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, Ramona cheese

Beef teriyaki with oriental vegetables, Szechuan chicken, stir fry, shrimp fried rice, pork egg rolls, and fortune cookies

Hard and soft tortillas, grilled chicken, seasoned ground beef, sautéed onions, bell peppers, shredded lettuce, diced tomatoes, jalapenos, black olives, black beans, shredded cheddar cheese, sour cream and homemade salsa.

Chianti Risotto, pesto risotto, and white wine-parmesan risotto. Toppings: Smoked chicken, crabmeat, shrimp, prosciutto, zucchini, yellow squash, mushrooms, tomatoes, asparagus, sweet corn, sweet peas, spinach, and roasted garlic

Red skin mashed potatoes, garlic mashed potatoes, and Yukon sweet mashed potatoes. Toppings: Caramelized onions, scallions, bacon, sour cream, shredded cheddar cheese, sweet peas, sundried tomato, shredded fried carrots, butter, and gravy

Coconut macaroons, coconut truffles, eclairs, mini fruit tart, truffle lollipops (almond, coconut, chocolate), cheesecake lollipops (lemon, raspberry, Kahlua), bourbon pecan, cannoli, and mini cupcakes (carrot, chocolate, white, red velvet).

New York cheesecake, carrot cake, tiramisu, triple chocolate torte, apple pie, and chocolate mousse cake.

Chocolate and vanilla ice cream, sliced bananas, crushed cookies, sprinkles, chopped nuts, whipped cream, hot fudge, caramel, and strawberry sauce.

Regular and decaffeinated coffees and hot teas (assorted flavors) served with half & half, sugar and Sweet-n-Low

Coke, Diet Coke, Sprite, ginger ale, lemonade and bottled water

Assorted fruit and vegetable juices, granola bars, assorted yogurts, whole fresh fruits, trail mix, fresh coffee, and teas.

Peanuts, regular & caramel popcorn, warm soft pretzels with spicy mustard, nachos with jalapeno cheese sauce, juice & soda.

Petit four desserts, mini eclairs, chocolate-covered strawberries*, homemade cookies, chocolate-dipped biscotti, fresh coffee, and teas.

• Chinaware • Cake Cutting/Service • Coffee Station • Flatware • Water Glasses • Set Up/Breakdown • Service

• New potatoes filled with crabmeat and fresh chives • Bruschetta Pomodoro (herbed olive oil, tomato, and mozzarella) • Chicken satay with peanut sauce • Miniature vegetable spring rolls with Thai chili sauce • Vegetable kabobs • Swedish meatballs with homemade barbecue sauce • Spinach and feta cheese in crispy phyllo dough • Artichoke dip with tortilla chips • Mushrooms filled with chorizo sausage and cheese • Grilled chicken quesadillas • Vegetable crudités • Grilled vegetable platter • Cheese and Fruit Display

Caesar: Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes. Chef’s Mista: Mixed California greens, pears, walnuts, blue cheese, and balsamic vinaigrette dressing. Sausalito Spinach: Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese, and poppy seed-raspberry dressing

Beef | Chicken | Fish | Vegetarian

Strip Steak: Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach and blue cheese. Strip Steak: Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace. Strip Steak: Chargrilled strip steak served with a cheddar mash, green beans and herb demi-glace. Beef Tenderloin and Shrimp Kabobs: Chargrilled beef tenderloin, shrimp and fresh vegetables served with a scallion mash, grilled asparagus and Béarnaise sauce. Bistro Steak: Chargrilled bistro steak served with a bacon cheddar mash, green beans and port wine demi-glace. Bistro Steak: Chargrilled bistro steak served with crispy crab potato cakes, asparagus and port wine demi-glace. Rib Eye: Slow-roasted rib eye served with twice-baked potato, grilled asparagus and au jus. Braised Short Ribs: Braised beef short ribs cooked with a house-made coffee barbecue sauce, served with cheddar mash and green beans.

Chicken Picatta: Tender chicken breast, grilled and served with wild rice, spinach and lemon butter caper sauce Chicken Roulade: Herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus. Chicken Wellington: Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts. Chicken in Basil Wine Cream Sauce: Chef’s signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine. Chicken Breast: Ranch-marinated chicken, served over a garlic mash and grilled vegetables. Chicken Cordon Bleu: Pan-seared chicken breast stuffed with Swiss cheese and ham, served with mashed potatoes and wilted spinach and a white wine creme sauce.

Salmon: Chargrilled salmon served with a sweet corn salsa, red pepper aioli and frizzled leeks. Salmon: Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce. Salmon: Chargrilled salmon served with tomato, fresh mozzarella and basil, drizzled with balsamic glaze. Salmon: Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze. Salmon: Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa. Tilapia: Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa. Trout: Pan-seared trout served with couscous, topped with a cucumber cream sauce. Crab-stuffed Lemon Sole: Pan-seared sole served with julienne vegetables and honey mustard sauce. Catfish: Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.

Eggplant Parmesan: Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables. Cheese Ravioli: Served with grilled seasonal vegetables and a garlic butter sauce. Tofu: Chef's tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!) Black Bean Ravioli: local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)

Herbed olive oil, tomato and mozzarella.

Alouette cheese and scallions.

Served with assorted crackers (+$3.00 per person) • Whole Baked Brie Wrapped in Puff Pastry (serves 50 guests) - $150.00 per wheel • Whole Smoked Salmon (serves 50 guests) - $250.00 per salmon

Choice of two pastas and three sauces. Pastas: Tortellini, cheese ravioli, penne pasta, bow tie pasta, and linguine. Sauces: Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce. Toppings: Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, and Romano cheese.

All carving station dishes are served with fresh rolls and butter. Oven-Roasted Turkey Breast - $250.00: Served with cranberry sauce and white gravy. (serves 50 people) Top Round of Beef - $300.00: Served with horseradish sauce and au jus. (serves 50 people) Country Ham - $225.00: Served with a honey cherry glaze. (serves 50 people) Whole Tenderloin of Beef - $250.00: Served with horseradish sauce and au jus. (serves 25 people) Roast Pork Loin - $175.00: Served with apricot marmalade. (serves 25 people)

Hard and Soft Tortillas, Grilled Chicken, Seasoned Ground Beef, Sautéed Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenõs, Black Olives, Black Beans, Shredded Cheddar Cheese, Sour Cream, and Homemade Salsa

Chianti Risotto, Pesto Risotto, White Wine-Parmesan Risotto TOPPINGS: Smoked Chicken, Crabmeat, Shrimp, Prosciutto, Zucchini, Yellow Squash, Mushrooms, Tomatoes, Asparagus, Sweet Corn, Sweet Peas, Spinach, and Roasted Garlic

Red-skin Mashed Potato, Garlic Mashed Potato, and Yukon Sweet Mashed Potato served in a martini glass TOPPINGS: Caramelized Onions, Scallions, Bacon, Sour Cream, Shredded Cheddar Cheese, Sweet Peas, Sundried Tomato, Shredded Fried Carrots, Butter, and Gravy

• Hall Rental • Service Charge • Parking • Tables • Silverware • Flatware • Table Cloths (white, ivory, or black) • Napkins (any color) • Water glasses • Coffee Station • Eight uplights and one gobo light

• One Entrée $24.00 per person • Two Entrées $32.00 per person • Three Entrées $40.00 per person

• Lemon Garlic Chicken • Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese, served with a roasted garlic cream sauce) • Chicken Piccata • Chicken Parmesan • Chicken Marsala • Rosemary Peppercorn Chicken • Apricot Chicken • Fried (or) Barbeque Chicken • Chipotle Barbeque Chicken • Herb Chicken Lasagna • Cilantro Lime Chicken • Lemon Grass Chicken • Chicken Roulade (stuffed with spinach, roasted red pepper, and feta cheese) • Chicken Pesto Cream

• Rosemary Panko Crusted Pork Loin • Smoked Bacon-Wrapped Loin • Ginger Curry Pork Loin • Hawaiian Mango Pork Loin • Ancho-Glazed Pork Tenderloin • Stuffed Pork Loin with • Cranberry Sauce • Baby Back Ribs • Apricot Pork Tenderloin

• Herb Crusted Salmon • Blackened Tilapia • Panko Crusted Cod • Fried (or) Baked Ocean Perch • Cilantro Mango Mahi Mahi

• Peppercorn Crusted Sirloin • Strip Loin with Horseradish Cream • and Au Jus • Top Round with Garlic Butter Spread • Prime Rib • Beef Lasagna • Beef Short Ribs • Pepper Steak • Teriyaki (or) Mango Beef Tips • Italian Meatballs with Marinara Sauce • Country Fried Steak

• Herbed Steamed (or) Grilled Seasonal Vegetables • California Blend (cauliflower, broccoli, and carrots) • Glazed Baby Carrots • Cream of Corn • Seasonal Root Vegetable (parsnip, turnips, beets, etc) • Grilled Bok Choy • Roasted Fennel • Fresh Broccoli • Green Beans Almandine • Asparagus Hollandaise • Tomato Ratatouille • Roasted Brussels Sprouts

• Herb Roasted Red Skins • Fingerling Potato • Wild and Long Grain Rice • Mexican Rice • Basmati Rice • Saffron Rice with Tomatoes • Couscous • Mashed Potatoes (Plain or Garlic) • Cheddar Mash (bacon) • Scalloped Potatoes • Sweet Potato Hash with Candied Pecans • Sage Polenta