Our Menu
Appetizers
Hand-cut fries, Québec cheese curds, rich house gravy, scallions • Add Braised Short Rib +$8.00 | Pulled Chicken +$7.00
Delicate tempura cauliflower tossed in buffalo ranch sweet chili glaze.
Crispy calamari with artichokes, olives, onions, capers, blistered tomatoes. Grilled garlic bread, lemon-garlic aioli.
Roasted tomatoes, red onions, fresh mozzarella, basil, and balsamic reduction.
Fried dumplings, house dipping sauce.
Crispy shrimp dusted in coconut with avocado cilantro dip.
Cup $7.00 | Bowl $8.00
Cup $7.00 | Bowl $8.00
Salads
Add on Bacon +$2.00 | Chicken +$6.00 | Tofu +$5.00 | Shrimp +$8.00 | Salmon +$8.00
Romaine, tomato, parmesan, garlic croutons, classic Caesar dressing.
Baby arugula, roasted beets, pistachio-crusted goat cheese, blistered tomato, mango vinaigrette.
Fresh spinach, sweet strawberries, red onion, creamy feta, house-made candied walnuts, and raspberry vinaigrette.
Spring mix, roasted vegetables, pickled onions, feta, and balsamic glaze.
Romaine, tuna, avocado, cucumber, red onion, tomato, lemon vinaigrette.
Handhelds
Served with house-cut fries | Substitute: Side Salad +$3.00 | Truffle Fries +$4.00
8 oz cab, bacon jam, onion ring, lettuce, pickle, chipotle cheese melt.
Tenderloin tips, onion, mushroom, peppers, provolone, garlic-herb horseradish cream.
Cilantro-cinnamon braised pulled chicken, cheddar on nine-grain bread with melted gruyère.
Ciabatta, vine-ripe tomato, buffalo mozzarella, basil, pesto aioli, balsamic glaze.
Smoked turkey, bacon, provolone, lettuce, tomato, pesto mayo.
Mains
Herb pesto pomme purée, buttered broccolini, natural jus.
Prime cut delmonico, garlic pomme purée, balsamic-glazed wild mushrooms, garlic herb butter, classic green peppercorn cognac sauce.
Slow-braised beef short rib, saffron risotto milanese, roasted broccolini, finished with au jus and gremolata.
Tender chicken simmered in a rich tomato-butter curry, served with fragrant basmati rice and warm naan.
Fire-roasted half chicken served on a sizzling platter with purple potato hash, honey-glazed carrots, roasted broccoli, pickled pearl onions, and finished with an aromatic pan reduction.
Crisp-seared branzino fillet, roasted cauliflower velouté, asparagus, preserved lemon gel.
Roasted purple potatoes, butternut squash purée, tomato-caper relish.
Spinach and Parmesan risotto, grilled asparagus, creamy lemon beurre blanc
Hand-cut pappardelle, braised short rib, wild mushrooms, blistered tomatoes, red wine cream jus, aged Parmesan, garlic bread.
Penne pasta, roasted chicken, creamy sun-dried tomato pesto, broccoli, and garlic bread.
Pierogis, smoked kielbasa, caramelized onions, sauerkraut, beer cheese mornay, gratinéed gruyère.
Silky roasted squash hummus, warm pita, and seasonal pickled vegetables.
Crisp tofu, tri-color quinoa, avocado, cucumber, tomato, pickled onions, spiced chickpeas, lemon tahini dressing.
Appetizers
Crisp pastry filled with spiced potatoes.
Marinated paneer wrapped in crispy noodles, golden-fried, and spicy aioli.
Paneer $15.00 | Gobi $14.00 | Chicken $15.00 | Fish $18.00 | Shrimp $20.00 • Crispy paneer, cauliflower, chicken, fish, shrimp in a bold garlic-soy chili sauce.
Paneer $15.00 | Gobi $14.00 | Chicken $15.00 | Fish $18.00 | Shrimp $20.00 • Crispy paneer, cauliflower, chicken, fish, shrimp cooked with peppers and onions in a savory, spicy chili-soy sauce.
Paneer $15.00 | Gobi $14.00 | Chicken $15.00 | Fish $18.00 | Shrimp $20.00 • Crispy paneer, cauliflower, chicken, fish, shrimp wok-tossed in a bold chili-garlic sauce.
Curries
Served with rice.
Paneer in a rich, creamy tomato-butter sauce.
Paneer and peas in a mild, flavorful gravy.
Grilled paneer simmered in a spiced tikka sauce.
Paneer cooked with peppers, onions, and kadai spices.
Cauliflower and potatoes in aromatic spices.
Chickpeas in a tangy, spiced tomato gravy.
Mushrooms cooked in a flavorful onion-tomato gravy.
Seasonal vegetables in house-spiced gravy.
Soft veggie dumplings in a creamy cashew sauce.
Yellow lentils tempered with garlic and spices.
Tandoori chicken in silky tomato-cream sauce.
Grilled chicken in smoky tikka curry.
Spicy chicken cooked with peppers & kadai spices.
Chicken simmered with tangy gongura leaves.
Mild, creamy curry with aromatic spices.
Fiery South Indian chicken curry with roasted masalas.
Fish simmered in coconut-based Kerala curry.
Fish cooked in traditional onion-tomato masala.
Shrimp in a bold, flavorful house masala.
Biryani, Noodles & Rice
Veg $17.00 | Egg $18.00 | Chicken $20.00 | Shrimp $22.00 • Aromatic basmati rice slow-cooked with spices, herbs & protein of choice.
Veg $15.00 | Egg $16.00 | Chicken $18.00 | Shrimp $20.00 • Wok-tossed noodles with veggies, soy & Indo-Chinese flavors.
Veg $15.00 | Egg $16.00 | Chicken $18.00 | Shrimp $20.00 • Spicy noodles with garlic-flavored Schezwan sauce.
Veg $15.00 | Egg $16.00 | Chicken $18.00 | Shrimp $20.00 • Indo-Chinese fried rice tossed with vegetables & house seasoning.
Veg $15.00 | Egg $16.00 | Chicken $18.00 | Shrimp $20.00 • Wok-tossed rice with vegetables, garlic, and spicy Schezwan chili sauce.
Sides
Soft tandoori flatbread.
Naan brushed with garlic & herbs.
Steamed basmati rice.
Desserts
Indian Desserts
Warm milk dumplings topped with sweet rabadi.
Soft cheese patties soaked in saffron milk.
Slow-cooked carrot dessert with ghee & nuts.
Beverages
Sweet, creamy mango yogurt drink.
Spiced Indian tea brewed with milk.